Amount of Fiber, total dietary in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Cocoa, dry powder, unsweetened 37 g 37%

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted are listed below.

Water 67.09 g 67.09%
Energy (calorie) 157 kcal
Energy (joule) 656 kJ
Protein 26.52 g 26.52%
Total lipid (fat) 5.64 g 5.64%
Ash 1.43 g 1.43%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.6 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 254 mg 0.25%
Potassium, K 250 mg 0.25%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.5 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.013 mg
Selenium, Se 29.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted